Stadiums & Arenas
Concourse concessions, club levels, suite catering. Peak-volume SKUs and event-day logistics.
Açaí, sorbet, and functional dessert programs for stadiums, arenas, concert venues, and live events. High-volume, high-visibility — engineered for days when the line never stops.
From the nosebleeds to the club suite, from the concourse to the festival grounds — same supply chain, configured to each context.
Concourse concessions, club levels, suite catering. Peak-volume SKUs and event-day logistics.
Outdoor plazas, pavilions, and park midways. Seasonal programming with portable formats.
Gaming arenas and multi-use venues targeting younger, better-for-you-oriented audiences.
Pop-up programs for tournaments, festivals, conferences, and branded activations.
Built for operations where the margin for error is zero and demand spikes by an order of magnitude on event day.
Bulk product and operator support for venues running their own F&B operations.
Supply to the concessionaires running venue F&B — Aramark, Delaware North, Levy, Compass, and regional partners.
Pop-up programming for tournaments, festivals, and branded activations.
License a Navera-branded concession concept, or add our soft-serve program as a concourse attraction.
Functional product lines that meet the growing venue-guest demand for better-for-you. Keeping you ahead of the curve, without slowing service.

Brazil's No. 1 Açaí - For Your Customers!

Brazil's No. 1 Açaí. Game-changing Form Factor.

Refuel the right way.

Our flagship product, in a form factor operators love.
Sports and entertainment is the industry where failure is most visible. Sold-out concourse, tens of thousands of guests, a product that slows service or melts on the line — those aren't recoverable moments. Here's what we bring that other suppliers don't.
Our formats and equipment are specified for the rush: portion consistency at speed, hold times that survive a long intermission, and pack sizes built to reload the back of house between rushes.
Concourse real estate is measured in inches. Our programs are designed to fit existing POS and back-of-house configurations — push-pops, grab-and-go cups, or compact soft-serve units.
We work directly with the major venue operators — Aramark, Delaware North, Levy, Compass, and regional partners — so our products flow through the procurement channels already in place.
For venues that want a branded concession concept, Navera licenses turnkey programs that install in weeks, not quarters.
Festivals, tournaments, one-night activations — we ship event kits from 500 to 50,000+ servings, with loaner equipment and branded collateral, wherever the event is.
Venue guests are increasingly asking for functional, lower-sugar, and plant-based options. Our aligned product lines let concessionaires capture that demand without slowing the line.
Our venues team has worked the concourse, coordinated event-day supply, and managed festival logistics. We know the pace.
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