)
K–12 Districts
Aligned with national school-nutrition standards, scratch-kitchen friendly, and kid-approved. Self-operated or contract models.
From third grade to grad school.
K–12 and higher education run on entirely different procurement, nutrition, and branding models. We meet each on its own terms.
Universities
Retail dining, residential halls, athletics, and campus c-stores — all drawing from one supply relationship.
Community Colleges
Right-sized programs for single-location and multi-campus systems with tight margin targets.
Private & Boarding Schools
Branded dessert moments that parents notice on tour day.
What we supply to education operators.
From the Monday lunch line to the Saturday tailgate — same vertically integrated supply chain, configured to how your program runs.
01 · Solution
Self-Operated Programs
Bulk product and menu development for districts and universities running their own culinary operations.
02 · Solution
Contract Services
Supply to managed service operators running K–12 and campus accounts.
03 · Solution
Brand Licensing
License Navera as a campus concept — branded soft serve counters, retail pop-ups, dining hall stations.
04 · Solution
Soft Serve — Sale or Lease
Campus-ready soft serve with flexible acquisition terms aligned to semester budget cycles.
Aligned Products
Built for how students actually eat.
The full catalog, on trend with what students actually reach for.
Frooty
Frooty 3 Gallon Acai Sorbet
Brazil's No. 1 Açaí - For Your Customers!
Dairy-freeVeganVegetarian+5
View Product 
Frooty
Frooty Acai Push Pops
Brazil's No. 1 Açaí. Game-changing Form Factor.
Dairy-freeVeganVegetarian+6
View Product 
Frooty
Frooty Ready-to-Eat Bowls
Refuel the right way.
Dairy-freeVegetarianPlant-based+4
View Product 
Navera
Navera Organic Açai
Our flagship product, in a form factor operators love.
Dairy-freeVeganVegetarian+8
View Product Why Navera
The details that make it work.
Education foodservice runs on razor-thin margins, regulatory cycles, and a student body that changes every four years. Here's what we bring that generalist suppliers can't.
Nutrition-Standard Alignment
Every SKU comes with documentation for national school-nutrition standards, meal-pattern compliance, and campus wellness commitments — reviewed by registered dietitians.
Academic-Calendar Logistics
Back-to-school ramps, mid-year innovation drops, summer shutdowns — we plan against the calendar your program actually runs on, not a generic fiscal year.
Student-Demand Intelligence
We share what's working on campuses like yours: flavor trends, format preferences, and the better-for-you positioning that actually drives sales in the dining hall.
Budget-Cycle Pricing
Contract terms and lease structures built for semester budgets and district procurement calendars — not month-to-month cash flow.
Equipment That Survives
Soft-serve machines specified for campus traffic: peak-rush reliability, staff-turnover-proof controls, and service SLAs that don't evaporate in August.
Scalable by Design
One campus, a multi-site university system, or a thousand-school district — our supply chain sizes the program to the program.
Education Team
Talk to a campus specialist.
Our education team has run K–12 programs and campus dining operations. Tell us what you're building.
Message received.
Thanks — we'll be in touch within one business day.