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Hotels & Resorts
Full-service, limited-service, and resort properties. Breakfast stations, pool decks, spa menus, and banquet service.
Industries · Hospitality
Menus guests remember.
Açaí, sorbet, and functional dessert programs for hotels, catering companies, and event venues. Consistent quality from the pool deck to the banquet room.
Who We Serve
Every setting. Every service style.
From the hotel breakfast buffet to the wedding reception to the stadium club suite — same supply chain, adapted to each service context.
Restaurant Groups
Multi-unit and independent restaurant groups adding açaí bowls, sorbet, or functional desserts to their menu.
Catering Companies
Off-premise catering operations with high-volume dessert needs across weddings, galas, and corporate events.
Event Venues
Banquet halls, convention centers, and private clubs running their own food and beverage operations.
Products & Solutions
What we supply to hospitality operators.
Built for operations where guest experience is the metric and consistency across every service window is non-negotiable.
01 · Solution
Hotel & Resort Programs
Product programs spanning every touchpoint — from the AM buffet line to the pool bar to the banquet kitchen.
02 · Solution
Restaurant & Bar Programs
Menu integration programs for independent restaurants and multi-unit groups — from signature açaí bowls to sorbet dessert courses.
03 · Solution
Catering & Events
High-volume dessert supply for off-premise catering, banquet halls, and contracted event production.
04 · Solution
Brand Licensing
License a Navera-branded dessert concept for hotel lobbies, resort beach bars, or restaurant groups with proprietary menus.
Aligned Products
Better-for-you that fits the guest experience.
Product lines that meet the wellness positioning of modern hospitality brands — without adding complexity to the kitchen.
Frooty
Frooty 3 Gallon Acai Sorbet
Brazil's No. 1 Açaí - For Your Customers!
Dairy-freeVeganVegetarian+5
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Frooty
Frooty Acai Push Pops
Brazil's No. 1 Açaí. Game-changing Form Factor.
Dairy-freeVeganVegetarian+6
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Frooty
Frooty Ready-to-Eat Bowls
Refuel the right way.
Dairy-freeVegetarianPlant-based+4
View Product Why Navera
Why hospitality operators work with Navera.
Hospitality runs on consistency and guest perception. A guest who had a great açaí bowl at your Miami property expects the same bowl in Denver. Here's what makes that possible.
Consistent Across Properties
Centralized ordering, standardized specs, and unified distributor relationships for hotel groups and multi-unit restaurant brands.
Daypart Versatility
The same product line performs at breakfast, lunch service, afternoon pool deck, and evening banquet — no reformulation needed.
Nutrition-Forward Positioning
Better-for-you desserts that meet the wellness positioning guests expect from modern hospitality brands.
White-Label Ready
Custom label and formulation options for hotel brands and restaurant groups with proprietary menu standards.
No Kitchen Disruption
Formats designed to integrate with existing back-of-house equipment and prep workflows. No new stations or training from scratch.
Event-Scale Flexibility
From a 40-cover restaurant dinner to a 2,000-person gala — we size supply to the event without minimum-order friction.
Hospitality Team
Talk to a hospitality specialist.
Our hospitality team understands the pace of hotel F&B, the margin pressure on restaurant groups, and the logistics of catering at scale.
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